Please keep your cake refrigerated and in the freezer for any leftovers. It is best to consume as soon as possible as cake texture and flavour will change very fast in the fridge, due to the nature of additive and gluten free ingredients.

While serving, ganache and buttercream will tend to stick to the knife when cutting your cake, making it difficult to get nice clean slices. To achieve clean cuts (and the maximum number of serves), use a sharp (not serrated) knife, dipped in hot water and wiped dry before each cut.