- All of our products are gluten free, vegan (no dairy, no egg & cruelty free ingredients) soy free, nut free and created in our dedicated “Bloominghills” kitchen.
- No artificial ingredients or artificial food colours are used in our decorations. We only use organically grown culinary grade edible flowers in our decorations.
- Our standard cakes are made with a minimal amount of cane sugar and other sweeteners e.g. maple syrup & organic rice malt syrup.
- *Full Refined sugar free option is available, please use the check box on the product order form (note: a 15% surcharge applies).* We use xylitol, stevia, organic rice malt syrup, pure maple syrup, organic coconut sugar, dates for our refined sugar free products. Surcharge applies to cover the extra cost of the ingredients.
- Standard height – 3 layers of cake filled with choice of filling & cream. The final iced cake height is around 10-13cm.
- Extended height – 4 layers of cake filled with choice of filling & cream. The final iced cake height is around 15-20cm. A cake board will be placed between the 2nd & 3rd layer of cake which separates a tall cake into two shorter cakes making it easier to serve.
- Cake heights can change depending on flavour & how the whole cake is iced. The finished cake will be taller with the decorations.