Allergies and Dietary requirements
All of our products are GLUTEN FREE, VEGAN FRIENDLY, SOY FREE AND NUT FREE. No artificial colours or additives are used in our products.
*Refined sugar free is an option that can be added at extra cost – The sweeteners that we use for refined sugar free are; Organic rice malt syrup, xylitol, organic stevia, Natvia, organic raw coconut sugar, pure Canadian maple syrup & dates. We try to use organic where possible and we only use natural sweeteners that do not contain aspartame & saccharine.
Please note: not all sweeteners are used at once, it does depend on the type of cake, filling and topping. Please feel free to let us know if you need to avoid certain types of sweetener and we will try to find a cake suitable for your requirements.
We may be able to create beautiful, tasty cakes even if you have other allergies or dietary requirements (e.g. Fructose intolerance). However, we are unable to create Paleo or Keto friendly cakes, due to most of our cakes contain grain based flours.
All of our products are made from gluten free ingredients, and there are no gluten containing ingredients used in our kitchen. Our bakeware and tools are purchased and only used for gluten free & vegan baking.
However please be aware they are created in the same kitchen where traces of gluten/dairy/egg/nut products may be present (e.g. Shop bought items for our children that contain wheat, egg and dairy or Gluten free ingredients purchased from a local health food store that may not be factory packaged).
We take our hygiene and your dietary requirements very seriously, between each creation, we make sure our tools, bakeware and equipment are clean to minimise the risk of cross contamination. Because of the bespoke nature of our business, our products are not tested for gluten.